Technical Sales Advisor
At a glance
Mid-level Solutions & Sales Engineering role at DAWN. Hermosillo.
Pay not stated Solutions & Sales Engineering salary
growthroles summary, based on the employer's posting.
What you'll do
- Prepare and decorate standard, new and seasonal bakery products for internal and customer-facing demonstrations
- Show supermarket customers how to use products correctly, and advise them on bakery products
- Contribute to product development and innovation work
- Support company exhibitions, large events and projects, while tracking handling plans that protect product quality
- Provide required information accurately and on time
What you bring
- At least two to three years handling and processing batters, doughs, frozen products and icing or decoration
- Basic to intermediate ability with Office applications
- Secondary school, high school, technical training or culinary studies, completed or in progress
Who this fits
This role suits someone with hands-on bakery preparation and decorating experience who can train customers and explain product benefits clearly. It is based in Hermosillo, Mexico.
From the employer
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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.
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1. Objetivo del Puesto
Panificación, decoración, presentación, capacitación y asesoría de productos de las principales categorías de panadería con cliente (compras), tiendas e internamente, conocimiento de conceptos de panadería.
2. Responsabilidades Principales
- Panificar y decorar productos de línea, nuevos, de temporada, para presentaciones internas y externas.
- Capacitar y asesorar a clientes de Supermarket, a fin de asegurar el uso correcto de los productos
- Apoyar el desarrollo e innovación de productos
- Participar y dar soporte en exposiciones, eventos masivos y proyectos en los que la empresa participe.
- Seguimiento continuo en la implementación de planes de trabajo que aseguren la calidad en la manipulación de nuestros productos
- Generar información en tiempo y forma
3. Requisitos del Perfil
- Formación: Secundaria, preparatoria, carrera técnica o Licenciatura (trunca o terminada) en Gastronomía, Artes culinarias o carrera afín.
- Experiencia: Mínimo 2 a 3 años en manipulación y procesos en batidos, masas, congelados y coberturas/decorados
- Habilidades Técnicas: Office básico- Intermedio.
4. Competencias Clave
- Creatividad, Actitud de servicio, trabajo en equipo y comunicación persuasiva para presentar beneficios del producto de manera clara y confiable.
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An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability, pregnancy, sexual orientation, gender identity/gender expression, citizenship status, military or veteran status, genetic information or any other status or condition that is protected by applicable law.
Requisition ID: 38351
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