Sr. Manager, Growth Operations
At a glance
Senior Growth Marketing role at Panerabread. Newton Support Center · full-time · $136,383–$163,660 base.
growthroles summary, based on the employer's posting.
What you'll do
- Run the portfolio of openings and café changes, tracking schedules, dependencies, risks, resources and decisions
- Set project timelines and readiness checkpoints, then review progress and capture lessons after projects close
- Coordinate opening plans, orders, training and delivery fixes, and support cafés through opening and early operations
- Guide remodels, ownership changes, closures and FSO openings, keeping operations, systems, vendors and training aligned
- Lead two Growth Operations managers and turn recurring project issues into better processes and tools
What you bring
- A bachelor's degree or equivalent practical experience
- At least four years in restaurant operations, new-unit openings, project management or another listed field
- Experience leading cross-functional programs and teams
- Working ability with Microsoft Office and project-management tools
Who this fits
This senior role suits someone who can lead two managers while coordinating complex projects across teams and franchise partners. The position is hybrid in Newton, Massachusetts, with a move to Weston, Massachusetts, and travel as business needs require. Pay is listed at $136,383 to $163,660 annually.
From the employer
Position Summary
The Senior Manager, Growth Operations leads Panera's operational planning and execution for New Bakery-Cafe Openings, remodels, market/café ownership transitions, closures, FSO openings, new franchisee café openings, relocations, and other cafe changes within Operations Services.
This leader oversees two Managers of Growth Operations and owns critical-path governance, opening-order coordination, operational readiness, opening support and training, and post-opening stabilization.
Location: Newton, MA moving to Weston, MA (hybrid)
Key Responsibilities
Growth Portfolio Leadership
· Oversee active and upcoming growth and portfolio-change projects, including status, dates, dependencies, risks, resources, and decisions.
· Assign projects based on timing, complexity, geography, franchise group, priority, and capacity.
· Balance workload and provide support for high-risk or off-track projects.
· Establish rolling forecasts and identify conflicts with other field activity.
Critical-Path Governance
· Own and improve critical paths for each project type.
· Establish milestones, owners, dependencies, lead times, readiness requirements, escalation triggers, and completion standards.
· Conduct portfolio and readiness reviews and lead post-project lessons learned.
Opening Readiness & Orders
· Ensure each new bakery-cafe has an integrated readiness plan.
· Oversee opening orders, early orders, smallwares, uniforms, chemicals, equipment-related supplies, operational and training materials, and delivery issue resolution.
· Confirm readiness across people, product, process, technology, equipment, facilities, vendors, training, and communications.
· Oversee opening-week support and post-opening stabilization.
Remodels, Transitions, Closures & FSOs
· Oversee critical paths, business continuity, communications, systems, vendors, supplies, training, and operational readiness.
· Ensure franchise ownership transitions move access, services, ordering relationships, resources, and accountability appropriately.
· Oversee closure readiness and support the operating model and tools required for FSOs.
Team, Stakeholder & Performance Leadership
· Lead and develop two Managers of Growth Operations.
· Serve as senior integration leader across Operations Services and cross-functional partners.
· Develop portfolio dashboards, success measures, and executive updates.
· Convert recurring breakdowns and lessons learned into process and tool improvements.
Qualifications
Education & Experience
· Bachelor's degree or equivalent experience required.
· 4+ years of experience in restaurant operations, new-unit openings, development operations, project management, franchise operations, or a related field.
· Demonstrated cross-functional program and team-leadership experience.
· Experience coordinating openings, remodels, transitions, closures, franchise partners, and vendors preferred.
Knowledge, Skills & Abilities
· Exceptional project planning, organization, prioritization, and follow-through.
· Strong business acumen, analytical thinking, judgment, and creative problem-solving.
· Ability to influence without authority, navigate ambiguity, and build stakeholder alignment.
· Excellent written, verbal, facilitation, and executive presentation skills.
· Proficiency with Microsoft Office and project-management tools.
· Ability to travel based on business needs.
Equal Opportunity Employer: Disabled/Veterans
Competitive Pay $136,383 - $163,660 annually
The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
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